{"id":44352,"date":"2024-12-17T14:17:15","date_gmt":"2024-12-17T20:17:15","guid":{"rendered":"https:\/\/cookieandkate.com\/?p=44352"},"modified":"2024-12-17T14:17:17","modified_gmt":"2024-12-17T20:17:17","slug":"sweet-potato-hash","status":"publish","type":"post","link":"https:\/\/cookieandkate.com\/sweet-potato-hash\/","title":{"rendered":"Sweet Potato Hash"},"content":{"rendered":"\n
\"sweet<\/figure>\n\n\n\n

Savory sweet potato fans, you’re going to love this hash!<\/strong> It features sweet potatoes, bell pepper, and onion, all roasted in the oven to tender, caramelized perfection. You’l<\/span>l love this recipe if you’re a fan of roasted sweet potatoes<\/a> or the sweet potato hash at True Food Kitchen. <\/p>\n\n\n\n

This recipe was inspired by an old favorite, my Roasted Breakfast Potatoes<\/a>. I love this sweet potato hash in the morning with eggs, whether they’re scrambled or fried<\/a>. It’s not just for breakfast, though—this hash makes a hearty side dish for simple fare from fall through winter. You’ll find more serving suggestions below! <\/p>\n\n\n\n\n\n\n\n

\n
\"sweet<\/figure>\n\n\n\n
\"sliced<\/figure>\n<\/figure>\n\n\n\n

Tips for Success<\/h2>\n\n\n\n

You’ll find the full recipe at the bottom of the post. Here are some notes before you get started. <\/p>\n\n\n\n